Ramen Nagi in Robinson's Magnolia used to be always full when they first opened, now not very much. They still serve good ramen, people might just want something new.
We ordered 3 ramens, Original King (Butao), Red King (Akao), and Green King (Midorio). Butao is Nagi's original broth, white rich broth that is very tasty. Midorio is the same broth with olive oil and basil topped with parmesan cheese, it gives a slight pesto taste. Akao has red spicy broth, just seeing that broth screams hot! It has garlic, chili oil, cayenne, with minced pork to add more flavor.
All their ramen comes with pork on top, with your choice if shoulder or belly meat. You also get to choose how the softness of the noodles, spiciness, green onion or cabbage topping, how much garlic, special sauce, etc. you want with your ramen.
We also ordered Chicken Karage, very crunchy breaded fried chicken with cabbage and mayo sides. Their gyoza is meaty but I think lacking in taste. Mom and Dad both had rice toppings, Chasu Rice and Spicy Karage Rice, both delicious.
