Showing posts with label My Dishes. Show all posts
Showing posts with label My Dishes. Show all posts

Saturday, October 12, 2013

Omurice


My Korean entertainment blog was taken down today.  After numerous warnings, I was expecting it to happen sooner or later, but it's still sad. =(.  I have more time now on my hands now, so I thought I'd invite my brother to cook so our mom can rest a bit today. =)

We tried to make our own version of omurice, the Japanese dish for omelet rice.  We used corned beef and bacon Spam as ingredients for the fried rice.  Turned out pretty good, even our parents liked it! ^^


Sunday, October 30, 2011

Ddeokbokki (Spicy Rice Cakes)


It had been a while since I cooked Korean dishes so when I checked on the chili paste I bought before, the expiration date is coming near. I'm going to waste another ingredient because I'm too lazy to cook. =S So I thought I'll give it a go, thank God for long weekends! ^^

When I looked at the dishes I posted here, I didn't find any entry for ddeokbokki but I'm pretty sure I had cooked that before. So I cooked it again today to get a picture and be able to post it here, keke. =P

Ddeokbokki is one if the most popular street foods in Korea. It's very spicy which is why it's not a favorite in our house. My family don't like spicy foods. =( I think Koreans like it because it's cold in their country and the spiciness can help keep them warm. I remember when we went on a vacation to Korea before, my brother got all sweaty in the middle if winter while eating ddeokbokki, LOL! =P

Sunday, August 7, 2011

Carrot Cupcakes ^^


It has been a loooooooong time since I last baked. Even this time, it's not planned but I just thought I need to use the stuff I bought a long time ago before it rot, lol! XD

Months ago, I came across the muffin pan that I've been wanting to buy for a long time. It just so happen that I'm filling in on the minimum purchase of my card to get my membership fee waived to I finally bought it! =)

I also bought cinnamon powder a couple of months back because I was supposed to bake coffee buns as requested by my brother. But then I saw a coffee bun shop while walking around the mall and I just bought some home. =P Then my mom saw a nice container that comes with the flour, so I said she better buy it, I can use the flour when I bake some cookies. Then my aunt gave my mom a pack of walnuts that she haven't eaten for a long time. We also bought carrots and apple for vegetable juice.

So there, I got everything I need without actually intending to, keke. ^^ So I thought, this is a message for me to bake carrot cupcakes and it's my first time. =) I got the recipe from here >> Carrot Muffin Recipe.

Saturday, February 19, 2011

Kimchi Jjigae (Kimchi Stew)


Haven't cook Korean dishes for a long time so I tried it again. This time it's Kimchi Jjigae, one of our favorite food when me and my friends go to Korea. It's not perfect because the kimchi I bought is the bottled one from the supermarket, not the best one there is. =S But my mom and dad ate it and the only complaint is it's too hot so I guess it's ok, keke... ^^

Thursday, September 23, 2010

Doenjang Jjigae (Soybean Paste Stew)


Yes, another jjigae and this time it's not as spicy as Kimchi Jjigae or Boodae Jjigae because it's stew made from soybean paste. It's still a bit spicy since Korean taste is always spicy but it's better for my parents since they don't eat a lot of spicy food.

What to cook next? =)

Sunday, August 29, 2010

Boodae Jjigae (Army Base Stew)


Boodae Jjigae or Army base stew is similar to Kimchi jjigae but with ham and hotdog. I heard that it became popular during the time when American army were staying in Korea and are not used to Korean food so they added ham and sausages in their jjigae.

I personally love this dish! It's so Korean but still have the taste we are very familiar with. =)

Saturday, July 17, 2010

Yangnyeom Dak (Fried Chicken w/ Sauce)


I woke up just in time to cook lunch today and I cooked Yangnyeom Dak. It's Korean style fried chicken with sweet and sour sauce. Chinese style sweet and sour dish usually uses pork or fish fillet but this time, it's chicken. Fried chicken from fast foods in our country usually have gravy for sauce, but the korean fried chicken uses a sweet and sour sauce to coat their chicken.

It's yummy and it's easy so go ahead and try it! ^^

Friday, July 2, 2010

Kimchi Pajeon (Kimchi Pancake)


Kimchi Pajeon or Kimchi Pancake is a nice side dish with all the spicy Korean food we eat in a meal. It's not so spicy that it helps ease the hotness in our tongue while eating. =)

I followed it from a recipe I got online but I find it a bit bland for my taste. I should've added more kimchi to make it tastier. I'll try doing the seafood pancake next time with squid, shrimps and green onions. ^^

Sunday, May 23, 2010

Kimbap - Korean Sushi


I've been making Kimbap since I bought a sushi mat from the supermarket last year but this time, I think I've finally made the tastiest batch. =)

I made two kinds of Kimbap, tuna kimbap and ham kimbap. I think the one with ham is the common one in Korea but I didn't use Korean ham though, I used spam which made my kimbap tastier. ^^

Saturday, May 15, 2010

My take on Japchae


I again tried my hand on Korean cooking, this time it's Japchae. It's cellophane noodles with vegetables. Here in the Philippines, we call it sotanghon, lol! XD The difference is we cook everything together while the Korean way is to cook the ingredients separately and mix them all together by hand.

It's not as good as the original because I made mine too sweet. At least I know now to lessen the sugar because Korean cooking is just way too sweet for my family. ^^

Saturday, May 8, 2010

Korean Cooking ^^

I've been trying to do some Korean cooking and these are some that I tried... =)
Cheese Ramyun - just the ordinary Korean ramyun from the package then added cheese on top... lessens the spiciness and double the yumminess. ^_^


Ddeokggochi (spicy rice cakes in skewers) - I made this less spicy since the Korean taste is a bit too much for my family. Yummy! =)


Fried Fish Cakes in Soy Sauce - this one is not spicy at all. A nice side dish for every meal. ^^


I've also tried Ddeokbokki and Dak Galbi but wasn't able to get pictures of them. They were too spicy for us that my mom tried fixing it resulting to a totally different dish all together, LOL! XD

I'm not really a very good cook, I just followed the recipe from youtube. ^^