I again tried my hand on Korean cooking, this time it's Japchae. It's cellophane noodles with vegetables. Here in the Philippines, we call it sotanghon, lol! XD The difference is we cook everything together while the Korean way is to cook the ingredients separately and mix them all together by hand.
It's not as good as the original because I made mine too sweet. At least I know now to lessen the sugar because Korean cooking is just way too sweet for my family. ^^
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